1 oz Brandy
1/2 oz Dry Vermouth
1/4 tsp White Creme de Menthe
1 oz Orange Juice
1 tsp Grenadine Syrup
1/2 oz Tawny Port
In a shaker half-filled with ice cubes, combine the brandy, vermouth, creme de menthe, orange juice, and grenadine.
Shake well.
Strain into a cocktail glass.
Pouring slowly and carefully, float the port on top.
Enjoy!
Spring is here!
HM
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